After seeing this beautiful rainbow, the commissary trip had to be good. Right? |
Rachel is getting to where she has occasional, u-hem, problems with her belly. She has been prescribed Miralax and while it's definitely helpful, I thought I change how she eats. I've researched fiber and high fiber foods and have found it fairly easy to incorporate into our lives. Many foods have added fiber (though I've read it's best to get the fiber when it's naturally in the foods).
Rachel needs about 25 grams of fiber a day. With some practice and having her try high fiber foods after high fiber foods, we have a few winners! I thought I share the foods that have been a hit with Rachel (age 6).
Rach thinks she'll enjoy the commissary trip in the jet! |
Kashi offers lots of options for high fiber. This has 6 grams per serving. |
Rachel LOVES these. 9 grams fiber per bar. |
High Fiber
Foods - Kid tested by 6 year old
Oroweat
Healthful Nuttygrain Bread - 5 g. per slice
Eggo Fiber
Plus Calcium Waffles - 9 g. per serving (2 waffles)
Kashi
Blueberry Waffles - 6 g. per serving (2 waffles)
Toufayan Low
Carb Low Fat wraps - 8 g. per wrap
Kellogg's
Krave Cereal - 3 g. per serving (3/4 c)
Kashi Oatmeal
Dark Chocolate soft baked cookies - 4 g.
per cookie
Kellogg's
Fiber Plus chewy bars - 9 g. per bar
Barilla Plus
pasta - 7 g. per serving (1 c uncooked)
Kellogg's
Frosted Mini Wheats Little Bites Cinnamon Roll flavor - 6 g. for 47
bites/pieces
Kellogg's
Special K cracker chips - 3 g. per serving
(27 chips)
Cheerios - 3
g. per 1 c. (my daughter likes them fried in a small amount of butter, drain,
& add salt)
medium apple
with skin - 3.5 g.
broccoli -
2.3 g. per 1/2 c.
corn - 5 g.
per ear
blueberries -
2 g. per 1/2 c.
chick peas
(garbanzo beans) - 7 g. per 1/2 c. - (hummus dip would be good too)
navy beans -
7 g. per 1/2 c.
peanuts with
shell - 2 g. per 1/2 c. or 1 oz without
shell
sunflower
seeds/kernels - 2 g. per 1/4 c.
orange (with
membrane) - 2.6 g.
small banana
- 2 g.
peas - 3.5 g.
per 1/2 c.
kiwi - 2.3 g.
each (no skin)
baby carrots - 2g per 5 carrots
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